Standard Industrial Classification TOL 2008

1020 Processing and preserving of fish, crustaceans and molluscs

[0]

Includes


- preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning etc.
- production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes etc.
- production of fishmeal for human consumption or animal feed
- production of meals and solubles from fish and other aquatic animals unfit for human consumption [0]

Also includes


- activities of vessels engaged only in the processing and preserving of fish
- processing of seaweed [0]

Does not include


- processing and preserving of fish on vessels engaged in fishing, see 0311
- processing of whales on land or specialised vessels, see 1011
- production of oils and fats from marine material, see 1041
- manufacture of prepared frozen fish dishes, see 1085
- manufacture of fish soups, see 1089 [0]


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