1051 Operation of dairies and cheese making

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Includes

- manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra heat treated
- manufacture of milk-based drinks
- manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised
- manufacture of dried or concentrated milk whether or not sweetened
- manufacture of milk or cream in solid form
- manufacture of butter
- manufacture of yoghurt
- manufacture of cheese and curd
- manufacture of whey
- manufacture of casein or lactose [0]

Also includes

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Does not include

- production of raw milk (cattle), see 0141
- production of raw milk (sheep, goats, horses, asses, camels, etc.), see 0143, 0144, 0145
- manufacture of non-dairy milk and cheese substitutes, see 1089 [0]

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