Standard Industrial Classification TOL 2008

1085 Manufacture of prepared meals and dishes

This class includes the manufacture of ready-made (i.e. prepared, seasoned and cooked) meals and dishes. These dishes are processed to preserve them, such as in frozen or canned form, and are usually packaged and labelled for re-sale, i.e. this class does not include the preparation of meals for immediate consumption, such as in restaurants. To be considered a dish, these foods have to contain at least two distinct ingredients (except seasonings etc.). [0]

Includes


- manufacture of meat or poultry dishes
- manufacture of fish dishes, including fish and chips
- manufacture of vegetable dishes
- manufacture of frozen or otherwise preserved pizza [0]

Also includes


- manufacture of local and national dishes [0]

Does not include


- manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10
- manufacture of perishable prepared foods, see 1089
- retail sale of prepared meals and dishes in stores, see 4711, 4729
- wholesale of prepared meals and dishes, see 4638
- activities of food service contractors, see 5629 [0]


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