This set of statistics has been discontinued.

Statistical data on this topic are published in connection with another set of statistics.

Data published after 5 April 2022 can be found on the renewed website.

This page is archived.

Description

The annual slaughterhouse statistics illustrate the development of beef, pork, mutton, goat meat, horse meat and poultry meat production, as well as of meat producer prices. The data for the statistics are based on information collected monthly from slaughterhouses through statistical forms and the Bovine Register.

Full description.

Referencing instructions:

Official Statistics of Finland (OSF): Slaughterhouse Statistics [e-publication].
Helsinki: Information Centre of the Ministry of Agriculture and Forestry, Tike [referred: 25.2.2024].
Access method: http://www.stat.fi/til/teurt/meta_en.html